For press inquiries, please contact: press@endlesswest.com

An exclusive first taste of lab-made whiskey. Inside Endless West.

— Wall Street Journal

Read More

Meet the 20-somethings recreating fine wines without grapes & fermentation

— Vice Munchies

Read More

Grapeless wines are upon us

— Tech Crunch

Read More

Voices from the Internet

 

The connoisseur in me says “No, get away from me,” but the millennial in me says “Toke me up some of that lab drank, brah.”

— everyone shut up i’m commenting

 

“Would you buy a bottle of [insert adjective here] whiskey?”

Yes.

— E=MC Hammered

 

I would drink a bottle of lab-made whiskey, anyway.

— HighAndTight

 

Yes, people will still chase after the super-hyped whiskies, but serious whiskey drinkers are always eager for another good, readily available whiskey at a decent price.

— Sean Bond

 

I mean, if it makes a solid Old Fashioned… I just want a tasty beverage and a buzz. Let’s do this!

— Some Dude